Agriculture Archives - Zero Carbon Analytics

Food, Nature & Land
•
Briefing
•
6 Nov 23

Smallholder farmers, agricultural sustainability and global food security

Farms of two to five hectares produce almost half of the world’s food. Ensuring they can access modern agrifood chains is critical for food security, productivity and nutrition.

Woman picking tea leaves, carrying a basket of leaves on her back

Food, Nature & Land
•
Explainer
•
13 Jul 23

An introduction to sustainable agriculture in smallholder farming

Smallholder farmers are disproportionately experiencing the effects of climate change, but receive only 1.7% of global climate finance.

Climate Science
•
Briefing
•
15 Jun 23

The impacts of El Niño on a warming planet

Many countries are already experiencing the impacts of climate change, including droughts, floods and heatwaves, and El Niño is likely to make them worse.

Food, Nature & Land
•
Briefing
•
8 Nov 22

Biogas and its role in the energy transition

Biogas can be a substitute for natural gas, but its application should be limited to hard-to-abate sectors where there is no feasible alternative.

Climate Justice
•
Briefing
•
8 Nov 22

Loss and Damage in the Sundarbans

The most affected argue that extensive loss and damage needs to be addressed by those responsible.

Food, Nature & Land
•
Briefing
•
19 Oct 22

The effectiveness of animal feed supplements in cutting methane emissions

A number of supplements are being tested in feedlots, but administering them on pasture, where most methane is produced, could prove challenging.

Food, Nature & Land
•
Briefing
•
15 Aug 22

Ukraine war and the global food system

Russia's invasion of Ukraine is disrupting the global economy and pushing millions more people across the world into hunger.

Food, Nature & Land
•
Briefing
•
7 Apr 22

IPCC WGIII report: Bioenergy with carbon capture and storage (BECCS)

BECCS can help mitigate climate change, but there are many uncertainties, particularly environmental and socio-economic.

Food, Nature & Land
•
Briefing
•
6 Apr 22

IPCC WGIII report: The land sector and climate mitigation

The land sector can provide up to 30% of the global mitigation needed to limit temperature rise to 1.5°C and 2°C.

Food, Nature & Land
•
Briefing
•
5 Dec 21

Eating better and less meat and dairy is key to tackling climate change

The current industrialised livestock system is a major contributor to climate change. There is plenty consumers can do about it.

Tags: Agriculture

Smallholder farmers, agricultural sustainability and global food security

An introduction to sustainable agriculture in smallholder farming

The impacts of El Niño on a warming planet

Biogas and its role in the energy transition

Loss and Damage in the Sundarbans

The effectiveness of animal feed supplements in cutting methane emissions

Ukraine war and the global food system

IPCC WGIII report: Bioenergy with carbon capture and storage (BECCS)

IPCC WGIII report: The land sector and climate mitigation

Eating better and less meat and dairy is key to tackling climate change

1 2 Next »