Agriculture Archives - Zero Carbon Analytics

Agroecological practices in climate change

Food, Nature & Land
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Briefing
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12 Jul 24

Agroecological practices support climate change resilience

A growing body of evidence shows that agroecological practices can enhance the resilience of the global food system by supporting ecosystems and providing economic benefits.

Food, Nature & Land
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Briefing
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5 Jun 24

Relying on soil-based carbon capture to offset livestock emissions is risky

Sequestering carbon in soil has benefits but may not offset livestock emissions.

Food, Nature & Land
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Briefing
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6 Nov 23

Smallholder farmers, agricultural sustainability and global food security

Farms of two to five hectares produce almost half of the world’s food. Ensuring they can access modern agrifood chains is critical for food security, productivity and nutrition.

Woman picking tea leaves, carrying a basket of leaves on her back

Food, Nature & Land
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Explainer
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13 Jul 23

An introduction to sustainable agriculture in smallholder farming

Smallholder farmers are disproportionately experiencing the effects of climate change, but receive only 1.7% of global climate finance.

Climate Science
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Briefing
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15 Jun 23

The impacts of El Niño on a warming planet

Many countries are already experiencing the impacts of climate change, including droughts, floods and heatwaves, and El Niño is likely to make them worse.

Food, Nature & Land
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Briefing
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8 Nov 22

Biogas and its role in the energy transition

Biogas can be a substitute for natural gas, but its application should be limited to hard-to-abate sectors where there is no feasible alternative.

Climate Justice
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Briefing
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8 Nov 22

Loss and Damage in the Sundarbans

The most affected argue that extensive loss and damage needs to be addressed by those responsible.

Food, Nature & Land
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Briefing
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19 Oct 22

The effectiveness of animal feed supplements in cutting methane emissions

A number of supplements are being tested in feedlots, but administering them on pasture, where most methane is produced, could prove challenging.

Food, Nature & Land
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Briefing
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15 Aug 22

Ukraine war and the global food system

Russia's invasion of Ukraine is disrupting the global economy and pushing millions more people across the world into hunger.

Food, Nature & Land
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Briefing
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7 Apr 22

IPCC WGIII report: Bioenergy with carbon capture and storage (BECCS)

BECCS can help mitigate climate change, but there are many uncertainties, particularly environmental and socio-economic.

Tags: Agriculture

Agroecological practices support climate change resilience

Relying on soil-based carbon capture to offset livestock emissions is risky

Smallholder farmers, agricultural sustainability and global food security

An introduction to sustainable agriculture in smallholder farming

The impacts of El Niño on a warming planet

Biogas and its role in the energy transition

Loss and Damage in the Sundarbans

The effectiveness of animal feed supplements in cutting methane emissions

Ukraine war and the global food system

IPCC WGIII report: Bioenergy with carbon capture and storage (BECCS)

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