Food systems
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Congo Basin deforestation threatens regional rainfall and global cocoa supply
New ZCA analysis finds that conservation is cheaper than the cost of inaction for European importers.
Deforestation in Brazil’s Cerrado reduces soy production and threatens supply chains
Brazil and soy-importing countries face a critical window to support forest-positive agriculture and secure future soy supplies.
Jul 2025
Developing a pathway for food systems transformation
Despite contributing a third of global GHG emissions, there is no comprehensive pathway to reduce emissions from food systems.
Jan 2025
IPBES: Economic and financial systems must evolve to protect biodiversity and support transformative change
Investment in biodiversity conservation remains critically low despite the global economy's heavy reliance on nature.
Nov 2023
Smallholder farmers, agricultural sustainability and global food security
Farms of two to five hectares produce almost half of the world’s food. Ensuring they can access modern agrifood chains is critical for food security, productivity and nutrition.
Jul 2023
An introduction to sustainable agriculture in smallholder farming
Smallholder farmers are disproportionately experiencing the effects of climate change, but receive only 1.7% of global climate finance.