Food and farming
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Dec 2025
Climate change is leading to less and worse-tasting sparkling wine
Higher temperatures and more unpredictable and extreme weather conditions are changing the specific conditions needed to produce iconic sparking wines.
Nov 2025
Natural capital is a high-return investment in resilience
Multi-sector evidence shows that investing in natural capital – the world’s stock of natural assets and ecosystem services that support economies and human well-being – delivers strong, measurable economic value.
Congo Basin deforestation threatens regional rainfall and global cocoa supply
New ZCA analysis finds that conservation is cheaper than the cost of inaction for European importers.
Deforestation in Brazil’s Cerrado reduces soy production and threatens supply chains
Brazil and soy-importing countries face a critical window to support forest-positive agriculture and secure future soy supplies.
Oct 2025
The cost of red and processed meat: Impacts on health and healthcare systems in high-income countries
Reducing meat consumption across high-income, high-consuming countries including the United States, much of Europe, the UK, Australia and Canada could release billions back into overstretched healthcare systems.
Jul 2025
Developing a pathway for food systems transformation
Despite contributing a third of global GHG emissions, there is no comprehensive pathway to reduce emissions from food systems.