Food and farming

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Climate extremes in the UK are driving up lamb prices for consumers
Briefings Extreme weather Food and farming

Apr 2026

Climate extremes in the UK are driving up lamb prices for consumers

After periods of extreme weather, farmgate prices for lamb surged by 11% to 25%. This briefing marks the debut of our year-long series, which investigates how extreme weather events are challenging the resilience of global food systems.

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Strait of Hormuz disruption highlights the case for reducing fertiliser dependence
Briefings Food and farming Oil and gas

Mar 2026

Strait of Hormuz disruption highlights the case for reducing fertiliser dependence

Improving fertiliser management and adopting agroecological practices can reduce dependence on synthetic fertilisers and generate up to USD 600 billion in societal benefits.

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Photo of white wine grapes under a hot sun
Briefings Extreme weather Food and farming

Dec 2025

Climate change is leading to less and worse-tasting sparkling wine

Higher temperatures and more unpredictable and extreme weather conditions are changing the specific conditions needed to produce iconic sparking wines.

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Natural capital is a high-return investment in resilience
Briefings Food and farming Plants and forests

Nov 2025

Natural capital is a high-return investment in resilience

Multi-sector evidence shows that investing in natural capital – the world’s stock of natural assets and ecosystem services that support economies and human well-being – delivers strong, measurable economic value.

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Congo Basin deforestation threatens regional rainfall and global cocoa supply
Africa Briefings Food and farming Plants and forests

Nov 2025

Congo Basin deforestation threatens regional rainfall and global cocoa supply

New ZCA analysis finds that conservation is cheaper than the cost of inaction for European importers.

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Close-up photo of soybean crop
Briefings Food and farming Plants and forests South America

Nov 2025

Deforestation in Brazil’s Cerrado reduces soy production and threatens supply chains

Brazil and soy-importing countries face a critical window to support forest-positive agriculture and secure future soy supplies.

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