Health impacts
- Newest
- Oldest
Oct 2025
The cost of red and processed meat: Impacts on health and healthcare systems in high-income countries
Reducing meat consumption across high-income, high-consuming countries including the United States, much of Europe, the UK, Australia and Canada could release billions back into overstretched healthcare systems.
Jul 2024
Agroecological practices support climate change resilience
A growing body of evidence shows that agroecological practices can enhance the resilience of the global food system by supporting ecosystems and providing economic benefits.
May 2024
Overview of the global petrochemical industry
The petrochemical industry accounts for a significant and growing share of oil and gas demand and global greenhouse gas emissions.
May 2023
Bangladesh’s reliance on LNG increases heat stress, finance and energy risks
Renewables represent a more cost effective, reliable and climate friendly alternative to increasing liquified natural gas imports.
Nov 2022
An introduction to loss and damage
A dedicated loss and damage financing facility is high on the agenda for COP 27, but what exactly is loss and damage?
Exploring a comprehensive loss and damage facility for African countries
Africa is responsible for just 3% of all CO2 emissions but is the most vulnerable continent to the impacts of climate change.