livestock

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The cost of livestock and meat consumption on human health and the healthcare system
Briefings Food and farming

Jul 2025

The cost of livestock and meat consumption on human health and the healthcare system

Overview of impacts of livestock production and the consumption of meat on planetary and human health.

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Agroecological practices support climate change resilience
Briefings Food and farming

Jul 2024

Agroecological practices support climate change resilience

A growing body of evidence shows that agroecological practices can enhance the resilience of the global food system by supporting ecosystems and providing economic benefits.

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Relying on soil-based carbon capture to offset livestock emissions is risky
Briefings Food and farming

Jun 2024

Relying on soil-based carbon capture to offset livestock emissions is risky

Sequestering carbon in soil has benefits but may not offset livestock emissions.

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Cows on pasture
Briefings Food and farming

Oct 2022

The effectiveness of animal feed supplements in cutting methane emissions

A number of supplements are being tested in feedlots, but administering them on pasture, where most methane is produced, could prove challenging.

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